Dr Vivienne Hunt
Vivienne Hunt (Taranaki, Ngāti Ruanui) has more than 30 years’ experience in research and technology in the food sector. She has an MBA and a PhD in Management and International Business from the University of Auckland, with a background in applied science, research management and commerce. Vivienne has worked in numerous countries, including New Zealand, Netherlands, Denmark, the UK, Singapore, China, Indonesia, Vietnam and India. She is the past President of the New Zealand Singapore Chamber of Commerce and has returned to New Zealand after seven years in Singapore.